When it comes to mangoes, not all varieties are created equal. If you're in the market for a juicy, fiberless, and sweet mango that ripens to perfection — meet the Kent mango. As the current seasonal highlight, Kent mango is making waves among retailers, foodservice distributors, and gourmet kitchens alike

What Makes Kent Mango So Special?

Unlike other varieties, Kent mangoes offer a buttery, rich texture with minimal fibers, making them ideal for smoothies, salads, desserts, or eating fresh. Their dark green skin with a blush of red might seem subtle, but inside awaits a golden flesh bursting with flavor.

Grown in Mexico, Shipped to the World

At Splendid by Porvenir, we grow Kent mangoes in the fertile northwest region of Mexico under optimal climate conditions. Thanks to our modern agricultural practices and expert field teams, we deliver consistent size, ripeness, and quality — from the orchard to your shelf.

When Is Kent Mango in Season?

Right now! The Kent mango season runs from August through early fall, making this the perfect time to feature them in your produce aisle or seasonal menu.